Ingredients:
- 5 apples from a local tree if possible
- 1 cup water (more if necessary)
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- pinch of nutmeg
- pinch of salt
Course: side dish
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Scarlet Poached Pears
Ingredients:
- 1 bay leaf
- 2 cups Cabernet Sauvignon
- 1 cinnamon stick
- 2 teaspoons fresh lemon juice
- 4 firm Bosque pears, peeled, halved & cored
- 1 medium red beet, peeled & sliced 1/4″ thick
- 1/2 cup sugar
Mojito Cocktail
Ingredients:
- 4 ounces club soda
- 1/2 cup freshly squeezed lime juice (to add more tartness, add more lime juice)
- 2 sprg mint
- 2 ounces white rum
- 2 teaspoons sugar or to taste
Strawberry Upside Down Cakes with Vanilla Bean
Ingredients:
- 33 g arrowroot
- 1/2 tsp baking powder
- 100 g sucanat or raw cane sugar, plus a bit more
- 100 g solid coconut oil, plus a bit more
- 1 tsp flaxmeal
- 34 g millet flour
- 33 g oat flour
- 1/8 teaspoon salt
- 1/2 cup of fresh strawberries, chopped
- 100 g unsweetened applesauce
- 1/2 a vanilla bean, scraped
- 1/2 tsp xanthan gum
Course: side dish
Lemon Mint Sorbet
Ingredients:
- 3 cups water
- 2 cups sugar
- 3 Zest of large lemons
- 1 1/2 cups fresh mint leaves, finely minced and divided
- 1 1/2 cups fresh lemon juice
- 1/2 cup limoncello
- 1/8 teaspoon kosher salt
Cherry Lime Mojito
Ingredients:
- 4 cherries, pitted and quartered
- 6 mint leaves
- 1/4 lime cut into wedges
- 1 1/2 teaspoons demerara sugar
- 2 ounces white rum
- 1 cup carbonated water (I used Lime flavored San Pellegrino)
Course: beverage,drink
Ginger Lime Cooler
Ingredients:
- 1 1/2 cups sugar
- 5″ ginger nub, peeled and sliced
- Zest of 8 limes
- Juice of 8 limes
- 1 1/4 cup vodka
- 1/4 cup triple sec
Course: beverage,drink
Gluten Free Flour Tortillas
Ingredients:
- 1 C blanched almond flour
- 1/2 C arrowroot flour
- 1/2 C tapioca flour
- 1 tsp 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp xanthan gum
- 1 tsp. pectin, optional
- 2 tsp 1 tsp. brown sugar or palm sugar
- 1/4 C extra virgin olive oil + 7-8 Tbsp for frying
- 1/2 C very hot but not boiling water
Course: side dish
Peach-Ginger Sorbet
Ingredients:
- 1/2 cup sugar
- 1/2 cup water
- 2 cups fresh peaches, very ripe
- 1/4 cup no sugar added white grape and peach juice
- 1 tablespoon lemon juice
- 1/4 teaspoon fresh grated ginger
Course: dessert
Blood Orange Cocktail
Ingredients:
- 1/2 cup fresh blood orange juice
- 4 teaspoons St. Germain Elderflower Liquor
- 6 tablespoons citrus infused vodka
- 2 teaspoons either lemon or lime juice
- 1 1 tablespoon sparkling water
- ice cubes
Course: beverage,drink
Yakitori Glaze
Ingredients:
- 1 teaspoon Grated fresh ginger
- cup Mirin (sweet rice wine)
- cup Sake
- cup Japanese soy sauce
- cup Sugar
- 1 ounce Tamari
Cuisine: Asian,Japanese
Fresh Peach Margarita With Lime Sugar
Ingredients:
- 1/2 cup crushed ice
- 1 Juice of lime
- Lime Sugar, optional
- 1 teaspoon of orange liquor, optional
- 1 medium size peach
- 2 ounces of Peach Schnapps
- 2 tablespoons of sugar
- 4 ounces silver tequila (I used Patron)
rita De La Rosa
Ingredients:
- 3 cups chopped watermelon
- 4 the juice of limes
- cup sugar
- 1 cup ice cubes
- 1 cup tequila
- 1/2 cup triple sec
- coarse salt
Classic Daiquiri Cocktail
Ingredients:
- 1 ounce fresh lime juice
- 1 lime wedge
- 2 ounces white rum
- 1/2 ounce simple syrup
Summer Berry Pudding
Ingredients:
- Stale white bread, crusts removed
- 2 punnets each raspberries, blackberries, strawberries, bluebe
- 100 grams cherries, pitted
- 50 grams castor sugar
- 125 ml water or pomegranate juice
Course: dessert
Pomegranate Champagne Fizz
Ingredients:
- 1 ounce Bombay Sapphire gin
- 1 ounce pomegranate juice
- 1/2 ounce fresh lemon juice
- 1/4 ounce elderflower syrup or other berry syrup
- 1/4 cup champagne
Course: beverage,drink
Your Own Sweet Chili Sauce
Ingredients:
- 375 grams Cane Sugar
- 2 grams Red Cayenne Pepper (or about 2-3 pieces)
- 15 grams Corn Starch
- 8 grams Kosher Salt
- 70 grams Bell Peppers (Combination of Red & Green)
- Cane or Palm Vinegar 80ml.
- Water 450ml.
Course: sauce
Cuisine: American
Persimmon Margarita
Ingredients:
- 1 3/4 ounces tequila reposado
- 3 non-astringent persimmons, such as fuyu, peeled
- 1/2 ounce simple syrup (equal parts sugar and water, dissolved)
- 1 ounce lime juice, freshly-squeezed
- Ice cubes
- Cinnamon-sugar for glass rims
- Lime wheel for garnish
Course: beverage,drink
Moscow Mule
Classic Martini
Ingredients:
- 2 1/2 ounces gin
- 3/4 ounce sweet or dry vermouth
- dash orange bitters
Course: beverage,drink
Watermelon, Kiwi, Apple and Frozen Banana Smoothie
Ingredients:
- 1/4 cup chilled apple juice
- 1 ripe banana, frozen and cut into chunks
- 2 ice cubes
- 1 kiwi fruit, peeled and cut into pieces
- 1 cup coarsely chopped seeded/seedless watermelon
Course: side dish
Frozen Fruit Dessert
Ingredients:
- 5 Bananas sliced
- 1 can Lemonade, frozen – (6 oz)
- 1 can Orange juice, frozen – (6 oz)
- 1 can Pineapple chunks – (12 oz)
- 20 ounces Frozen strawberries
Peanut Butter Hummus
Ingredients:
- 1 can (19 oz/540 mL) chickpeas, drained and rinsed
- ½ tsp (2 mL) ground cumin
- ¼ cup (60 mL) lemon juice
- 1/2 cup peanut butter
- 1/2 teaspoon salt
- ¼ cup (60 mL) hot water
Course: side dish
Cuisine: Middle Eastern
Peanut Butter Hummus
Ingredients:
- 1 can (19 oz/540 mL) chickpeas, drained and rinsed
- ½ tsp (2 mL) ground cumin
- ¼ cup (60 mL) lemon juice
- 1/2 cup peanut butter
- 1/2 teaspoon salt
- ¼ cup (60 mL) hot water
Course: side dish
Cuisine: Middle Eastern