Ingredients:1 inch golden beets, scrubbed and chopped in ½ cubes1 tablespoon olive oilSalt and ...
Asian Slaw
Ingredients: 2 cups Shredded cabbage (about a 2 pound head) 2 cups Shredded carrots teaspoon Cayenne pepper (the more the merrier!) 1 teaspoon Finely chopped ginger root cup Rice vinegar or mirin (mirin is a 2 teaspoons Honey 2 tablespoons Sesame oil 2 tablespoons Tamari soy sauce Course: side dish Cuisine: Asian
Autumn Pumpkin Cake
Ingredients: 500g pumpkin, steamed 180g brown rice flour (ground some brown rice) 200ml coconut milk 1/4 cup raisins 100g agave syrup or Sucanat Course: dessert
Chocolate Pistachio Energy Bites
Ingredients: ½ cup pistachios, hulled ½ cup sweetened shredded coconut ¼ cup cocoa powder ¼ – ½ teaspoon salt, start with ¼ teaspoon and add more to taste 1 teaspoon vanilla 14 medjool dates, pitted Dark chocolate (mixed with a touch of coconut oil), cocoa powder, and shredded coconut for topping Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Apple Pears and Dates Chutney / Compote
Ingredients: Red chilli powder : to taste, optional Cinnamon stick : 1 big Cumin powder : 1 tbsp. Take the cumin seeds in a pan and dry roast on low flame for a minute or less till they turn slightly brown. Don't burn. Cool and grind in coffee grinder. Use 1 tbsp. Pear : 1
