Ingredients:3 Fresh red chili peppers seeded4 Japanese cucumbers thinly sliced2 tablespoons Fresh ...
Butternut Squash and Apple Soup
Ingredients:2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)2 tablespoons of neutral flavored oil such as canola2 apples, preferably macintosh or golden delicious1/4 teaspoon of nutmeg, preferably freshly groundSalt and pepper to taste1 large onion, preferably a sweet variety2 cups Vegetable StockCourse: side dish
Bing’s Mango Salsa
Ingredients:1.5 to 2 cups of sweet ripe mangoes (peeled and seed removed)Zest from 1 limeJuice from 1/2 to 1 lime2 tablespoons of coriander leaves or mint leaves2 tablespoons shallots/red onion (very thinly sliced)1/2 teaspoon of salt (or to taste)1/2 teaspoon of black pepper (or to taste)1 teaspoon of sugar (or to taste)2 teaspoons of chopped…
Thai Cucumber Salad (By Roz)
Ingredients:1 tablespoon chopped cilantro2 cucumbers, seeded, cubed or sliced (you can also peel them if you like)1/2 jalapeno pepper, seeded, and finely chopped2 tablespoons freshly squeezed lime juice1 Zest of lime1/4 cup red or white onions, choppedRed pepper flakes1/2 cup rice wine vinegar1/2 cup finely chop unsalted dry roasted peanuts (optional)1 teaspoon salt2 tablespoons coconut…
Charred Corn and Pepper Salsa
Ingredients:1 bell pepper½ cup cilantro4 ears of corn, shucked and cleaned2 limes1 TBSP Pepper½ red onionCourse: side dishCuisine: Mexican
