Ingredients:1 packet Konnyaku powder1 liter Yuzu juice drink + 100ml Waterextra yuzu juice ...
Lemon “Cream” With Fresh Raspberries
Ingredients:4 teaspoons grated lemon zest, divided use1/4 cup fresh lemon juice1/2 cup plus 2 tsp agave nectar or honey, divided use1 package (12 ounces) silken tofu, firm or extra-firm, drained*2 cups fresh raspberriesCourse: side dish
Red, White, and Blue Fruit Salsa
Ingredients:1 pint blueberries16oz container of strawberries, diced1 cup sweetened shredded coconut1 tsp lime juice2 tbsp strawberry jamFreedom ChipsCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spreadCuisine: Mexican
Banana in brown sugar ice cream
Ingredients:600g very ripe bananas (6-7 medium), peeled and cut into 1 cm slices1 tsp dark rum500 ml coconut milk or full-fat sour creamLemon juice, optional135g light or brown sugarBig pinch of sea salt1 tablespoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Pumpkin Banana Protein Oat Bars
Ingredients:3 cup oats3 cup canned pumpkin3/4 cup unsweetened applesauce3 overripe bananas3/4 cup almond butter (any nut or seed butter will do)5-6 scoops Perfect Fit Protein6 teaspoons cinnamon6 teaspoons pumpkin pie spice or apple pie spice (I used pumpkin pie spice)6 teaspoons vanilla5-6 Tablespoon brown sugar6 Tablespoon pumpkin seeds (optional)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European
