Ingredients:½ cup pistachios, hulled½ cup sweetened shredded coconut¼ cup cocoa powder¼ - ½ ...
Chocolate Plums
Ingredients: 24 dried plums (prunes) 24 wholes almonds, toasted 8 ounces dark chocolate Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Turmeric Ginger Beer
Ingredients: 6 cardamom pods, crushed 1 teaspoon coriander seeds 2 ounces fresh ginger (about 4 T grated ginger) 1 ounce (2 T.) turmeric ginger syrup a strip of lemon zest 6 ounces soda water 3/4 cup sugar 2 teaspoons turmeric 2 cups water 2 ounces Prepare as for ginger beer, but add gold rum Course:
Healthy Hazelnut Cookies
Ingredients: 130 g hazlenut meal (if you do not have hazelnut meal, ground 130 g hazlenuts in a blender) ¼ tsp salt ½ tsp baking powder ½ tsp vanilla powder/extract 1 tbsp coconut oil, melted 2 tbsp honey/maple syrup ⅛ cup cacao butter, melted (substitute: nut butter/sunflower butter), (15 g) 3 Tbs water Course: dessert
Bird Cakes
Ingredients: 1 cup Kibbled Wheat 1 cup Mixed Wild Bird Seed 1 cup Vine Fruits, chopped 1 cup Flaked Maize 1 cup Chopped Nuts 1 cup Oatmeal 1 cup Oatmeal 225 grams Solid White Vegetable Fat
