Smoky Black Bean Dip

Ingredients:

• 2 (15-ounce) cans organic black beans, rinsed and drained
• 1 1/2 teaspoons adobo sauce (chipotles in adobo sauce can be found in your Mexican food section)
• 1 teaspoon salt
• 1 teaspoon garlic pepper, or other all purpose seasoning
• 2 tomatoes, diced
• Juice of 1 lime
• 1/2 jalapeno (scrape out the seeds if you are sensitive to spice)
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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