Ingredients:
- 16 ounces fresh white mushrooms, finely diced
- Small red onion, finely diced
- 2 jalapeños, seeded and finely diced
- Handful of fresh cilantro, diced
- 3/4 cup fresh lime juice
- 1 tablespoon olive oil
- Salt to taste
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
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