Ingredients:
- 2-1/4 cup shredded carrots
- 1 tsp cinnamon
- 2/3 cup coconut (shredded or flaked)
- 1/4 tsp ground ginger
- 3/4 cup medjool dates (about 10 large dates)
- 1/2 cup sunflower seeds
- 1/2 cup walnuts
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
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