Bing’s Mango Salsa

Ingredients:

• 1.5 to 2 cups of sweet ripe mangoes (peeled and seed removed)
• Zest from 1 lime
• Juice from 1/2 to 1 lime
• 2 tablespoons of coriander leaves or mint leaves
• 2 tablespoons shallots/red onion (very thinly sliced)
• 1/2 teaspoon of salt (or to taste)
• 1/2 teaspoon of black pepper (or to taste)
• 1 teaspoon of sugar (or to taste)
• 2 teaspoons of chopped fresh chilli (seeds removed)

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

Cuisine: Mexican

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