Ingredients:
- 600g very ripe bananas (6-7 medium), peeled and cut into 1 cm slices
- 1 tsp dark rum
- 500 ml coconut milk or full-fat sour cream
- Lemon juice, optional
- 135g light or brown sugar
- Big pinch of sea salt
- 1 tablespoon vanilla extract
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
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