Roasted Radish and Carrot Medley

Ingredients:

• 1 cup baby carrots
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh basil
• 3/4 teaspoon kosher salt
• 1 ½ tablespoons lemon juice
• 1/8 cup olive oil
• 2 bunches radishes, tops removed, halved

Course: side dish

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