Karela Fry/bittergourd Fry

Ingredients:

• 1/2 pound Karela/bittergourd (cut in to round slices)
• 1 teaspoon Chilli powder
• 1/4 teaspoon Turmeric Powder
• Salt as needed
• 1 tablespoon Olive oil and 1 tsp

Course: side dish

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