Avocado and Cannellini Bean Salad

Ingredients:

• 1 medium avocado, mashed to a paste
• 1 cup romaine lettuce or baby spinach, shredded
• 1 tablespoon Low Fat Balsamic Vinaigrette
• 1/4 cup cannellini beans
• 5 grape tomatoes
• 1 teaspoon Italian seasoning

Course: side dish

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