Low FODMAP Beef Skewers
These hot & spicy, beef skewers when served with a deliciously cold dipping taste great! This is a great way of feeding your kids with the protein.
Toss the sirloin steak and vegetables in olive oil until well-coated.
Add Low FODMAP Certified Spice Mix (BBQ Seasoning Rub) and toss well until coated.
Thread the beef chunks onto the skewers followed by a vegetable piece.
Place the skewers onto the grill and let them grill over medium heat with occasional turning for 12-15 minutes, or until cooked from each side.
Serve these hot with a dipping sauce and enjoy!
Calories: 125kcalCarbohydrates: 2gProtein: 15gFat: 5g