Low FODMAP Beef Skewers
These hot & spicy, beef skewers when served with a deliciously cold dipping taste great! This is a great way of feeding your kids with the protein.
Ingredients
- 1/4 cup olive oil
- 2 lbs. sirloin steak, cut into chunks
- 1 green bell pepper, cubed
- 2 tomatoes, sliced
- 2 lemons, sliced
- 1.5 tsp. Low FODMAP Certified Spice Mix (BBQ Seasoning Rub)
Instructions
- Toss the sirloin steak and vegetables in olive oil until well-coated.
- Add Low FODMAP Certified Spice Mix (BBQ Seasoning Rub) and toss well until coated.
- Thread the beef chunks onto the skewers followed by a vegetable piece.
- Place the skewers onto the grill and let them grill over medium heat with occasional turning for 12-15 minutes, or until cooked from each side.
- Serve these hot with a dipping sauce and enjoy!
Nutrition
Calories: 125kcalCarbohydrates: 2gProtein: 15gFat: 5g
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