Low FODMAP Lamb Chops
These tender and juicy lamb chops are a perfect meal for a quick family dinner. Most appetizing lamb chops that you will ever taste!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 people
In a roasting pan, marinate the chops with a mixture prepared by using FODMAP Spice Mix (Cajun/Creole Seasoning), garlic oil, juice of 2 lemons and Dijon mustard. Place them into the refrigerator.
Preheat the oven to 400 degrees F. Let the lamb stand at room temperature until the oven is preheated.
Roast until completely done, for at least 20 minutes. Squeeze some lemon juice, if desired before serving. Enjoy!
Calories: 435kcal | Carbohydrates: 32g | Protein: 38g | Fat: 42g