1. Preheat the oven to 400°F. Grease a 9-by13-inch baking dish using garlic infused oil.
Pour the water in a large pot and bring it to boil. Add noodles and cook as per the directions that are given on the package. Drain.
Pour 2 tbsps. oil in a large skillet and allow it to simmer over medium heat. Add mushrooms; cook, by constant stirring for about 7-9 minutes until softened.
Add, Low FODMAP Certified Spice Mix (Tuscan Herb) and allow them to simmer.
In a small bowl, stir nutritional yeast, tofu and the remaining 1 tbsp. oil together.
Pour and spread over 1 cup of tomato sauce in the prepared baking dish. Top it with ¼ of the noodles followed by 1 cup sauce. Add ¼ of the tofu and yeast mixture over the top. Repeat the same procedure by making 3 more layers with the remaining sauce, tofu mixture, and the noodles.
Serve and enjoy!
Cover it with foil and allow it to bake for 30-40 mins until bubbles start appearing around the edges of the dish. bubbling around the edges. Take out the baking dish and allow it to stand for 10 minutes.