Low FODMAP Vegan Walnut Salad
Try this Low FODMAP walnut salad to add more fiber to your diet!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, dinner
Cuisine American
Servings 2 people
Calories 285 kcal
In a large bowl, mix together lettuce, whole-wheat pasta, walnut halves, tomatoes, cucumber and cabbage.
Add freshly ground black pepper and Low FODMAP Certified Salad Dressing (Original Grapefruit). Toss all the ingredients together with the black pepper and salad dressing until well-combined.
Serve as an appetizer or as a side dish with a grilled chicken or beef steak. Enjoy!
Calories: 285kcalCarbohydrates: 22gProtein: 5gFat: 15gCholesterol: 5mgSodium: 60mgFiber: 2g
Keyword fodmap vegan recipe, vegetarian low fodmap recipe