Transfer this mixture into a prepared baking pan. Place in the freezer for 30 minutes.
Invert pan so that the frozen spinach dip is transferred onto a cutting board. Remove the paper and cut thin sticks.
In separate bowls, place eggs, flour, and breadcrumbs for coating. Dip the sticks into the flour followed by eggs and then breadcrumbs then back again into the eggs and finally into the breadcrumbs. Set the sticks aside.
In a frying pan, bring the oil to simmer over medium-high heat. Put the breaded sticks into the oil carefully and fry until golden for about a minute.