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+ servings

Low FODMAP Chocolate Chunk Cookies

Bake these awesome chocolate chunk cookies using this super easy recipe that requires only a few simple ingredients that require little or no preparation! Prepare some extra cookies to share with your neighbors too.
Prep Time 4 hrs 10 mins
Cook Time 12 mins
Chilling time 4 hrs
Total Time 4 hrs 22 mins
Course Snacks
Cuisine American
Servings 24 cookies
Calories 488 kcal

Ingredients
  

  • 2 1/3 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter At room temperature
  • 1/2 cup sugar
  • 2 tsps vanilla extract
  • 2 large eggs At room temperature
  • 12 oz Low FODMAP Protein Snack Bar, cut into small chunks
  • 1 1/3 cups pecan or walnut halves, chopped (optional)
  • 1 cup light brown sugar

Instructions
 

  • Mix together flour, baking soda and salt to combine. Set aside.
  • In a large bowl, add and beat the butter using an electric mixer with medium-high speed until creamy. Add white sugar and brown sugar and beat well for about 3 minutes, or until lightened. Then beat in the eggs one by one and vanilla, until well-incorporated. Add the dry mixture and mix well. Add chocolate chunks (and pecans, if using) and beat well, until combined. Cover the bowl using a plastic wrap and chill for at least 4 hours.
  • Place the racks in the upper and lower thirds of the oven. Preheat the oven to 375°F. Prepare two baking sheets by ling with a parchment paper.
  • Make small sized balls and place 8 per pan. Do not press them down.
  • Bake the cookies, until lightly browned with firm edges, for at least 9 to 12 minutes. Once done, let the cookies cool on the pans without touching. Serve immediately or store in an airtight container for at least 3 days.

Nutrition

Calories: 488kcalCarbohydrates: 58gProtein: 6gFat: 35gSodium: 341mg
Keyword low fodmap kid friendly recipe
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