Low FODMAP Pesto Pasta
Prepare this tasty yet healthy pasta, that even your kids will surely love. Top it with fresh parsley to give a light peppery taste to your pasta!
In a blender, add rocket, spinach, cheddar, pine nuts, and oil mixture. Process well until smooth.
In a large pot, cook pasta in boil water. Once boiling add the pasta and cook until al dente. Strain and put aside.
Using the same pot, add the chopped bacon and cook, then add the cooked pasta and pesto back into the pot, stirring well to combine.
Serve with an extra sprinkle of parmesan cheese.
Delicious served hot or cold as a pasta salad!!
Calories: 282kcalCarbohydrates: 91gProtein: 23gFat: 25gCholesterol: 14mgSodium: 287mgVitamin A: 850IUIron: 4.9mg