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Low FODMAP Sausage & Vegetable Casserole

Low FODMAP Sausage & Vegetable Casserole

Super easy and tasty make-ahead breakfast casserole prepared with sausages, eggs, and roasted veggies. Don't forget to top it with some fresh basil!
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine French
Servings 8 people
Calories 412 kcal

Ingredients
  

  • 270 grams sweet potatoes, peeled and cubed
  • 1 red bell pepper, diced and seeded
  • 200 grams pumpkin, peeled and diced
  • 200 gram potato, peeled and cubed
  • 1 tbsp olive oil
  • 2 tbsps Garlic oil
  • 1/2 cup leek, finely sliced
  • 400 grams beef sausages, chopped into small slices
  • 12 large eggs
  • 2 cups baby spinach
  • 1/2 low FODMAP milk
  • 1.5 tsps Low FODMAP Certified Spice Mix (Tuscan Herb)
  • basil leaves, for garnishing

Instructions
 

  • Preheat the oven to 400ºF.  Prepare the vegetables for roasting and place them in a roasting tray. Drizzle with some olive oil and season with a pinch of Low FODMAP Certified Spice Mix (Tuscan Herb).  Bake until soft,  for about 20 minutes.
  • In the meanwhile, prepare your bell pepper, leek, and sausage. In a large pan, heat some garlic oil, add leek tips and bell pepper. Saute until fragrant, for a few minutes. Remove leek tips and bell pepper from the pan. Add diced sausages and fry until thoroughly cooked. Once done, remove and set aside.
  • Grease a large casserole dish, add leeks, bell pepper, sausages, and roasted veggies. In a large bowl, add chopped spinach, eggs, milk, and Low FODMAP Certified Spice Mix to taste. Mix until well-combined. Then pour the egg-mixture evenly over the veggies and sausages in the casserole dish. 
  • Bake uncovered until eggs are set and golden, for about 25 to 30 minutes. Top with fresh basil leaves. Serve hot and enjoy!

Nutrition

Calories: 412kcalCarbohydrates: 17gProtein: 18gFat: 22g
Keyword garlic free recipe, no onion no garlic recipe, onion free recipe
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