Low FODMAP Shrimp Alfredo
This rich and creamy shrimp alfredo is a filling meal that you can prepare in less than an hour. A perfect meal for those with a very busy routine!
Ingredients
- 2 green onions, chopped (green part only)
- 2 tsp garlic oil
- 1/2 cup cheddar cheese, grated
- 1/2 tsp Kosher salt
- 1 tsp Low FODMAP Certified Spice Mix (Tuscan Herb)
- 1 lb shrimp, peeled and deveined
- 1 (9 oz package) fettucine
- 1/2 cup half-and-half
- 3 tbsps less fat cream cheese
Instructions
- Cook the pasta as per the directions mentioned on the package. Drain the pasta in a bowl and reserve 1/4 cup cooking liquid. Set aside.
- Saute green onions in oil over medium heat and add shrimp and cook for 4 minutes with constant stirring, or until shrimp is completely done. Remove it from the pan and set aside.
- Reduce the heat and combine the cheese, reserved liquid, half-and-half, cream cheese and Low FODMAP Certified Spice Mix (Tuscan Herb) and salt in the pan. Cook until the cheese melts, for about 2 minutes.
- Combine shrimp mixture with the pasta and cheese mixture. Serve and enjoy!
Nutrition
Calories: 435kcalCarbohydrates: 32gProtein: 32gFat: 10g
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