Low FODMAP Kid-friendly Salmon Skewers
These hot & spicy salmon skewers are packed not only with deliciousness but also with omega-3 fatty acids. Donot forget to serve these with a spicy cold dipping sauce of your kids' choice!
Combine garlic oil, ginger, lime juice, lemon zest, maple syrup and soy sauce. Now, coat the salmon with the ginger mixture and let it marinade for about 10 minutes.
Preheat the grill.
Place the wooden skewers in a bowl filled with water.
Thread the salmon pieces onto the skewers followed by the sweet bell pepper or tomato slice.
Place the skewers on to the grill. Grill until cooked thoroughly, for about 8-10 minutes.
Once done, serve immediately with a cold dipping sauce of your kids' choice. Enjoy!
Calories: 215kcalCarbohydrates: 12gProtein: 21gFat: 8g