Peel and cut the potatoes into pieces. In a medium saucepan, boil them, until completely cooked, for about 20 minutes. Drain and set aside to cool.
Once cooled, mash and mix in the butter and 2 eggs. Season with Low FODMAP Spice Mix (Adobo Seasoning) and parsley. Taste and add more seasonings, if desired.
In a separate plate, crack in the remaining eggs. Also, place flour and bread crumbs on to separate plates.
Grease your hands lightly with some a little oil or water and make the desired shapes of the croquettes with the mashed potato mixture. Place each croquette on a plate.
Coat each croquette with flour, followed by egg and bread crumbs.
Heat some vegetable oil in a pan, fry the croquettes until golden brown, for at least 3 minutes.
Serve with a dipping sauce of your kids' choice. Enjoy!
