Low FODMAP Veggies And Quinoa Salad
This Low FODMAP salad is the best option for those who want to add more nutrition to their diet!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course dinner
Cuisine Mediterranean
Servings 6 people
Calories 271 kcal
In a large bowl, mix together the ingredients including cucumber, tomatoes, kale, arugula leaves, quinoa, and pine nuts.
Add Low FODMAP Certified Salad Dressing (Original Grapefruit) and garlic-infused oil, and toss with all the ingredients.
Serve and enjoy!
Calories: 271kcalCarbohydrates: 35gProtein: 9.2gFat: 11gSodium: 728mgFiber: 8.6g
Keyword fodmap vegan recipe, fodmap vegeterian recipe
