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+ servings

Low FODMAP Kid-friendly Baked Salmon

This low FODMAP and gluten-free recipe, when served with fresh veggies, makes your dinner more flavorful!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner
Cuisine American
Servings 6 people
Calories 208 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400˚F. In a small bowl, mix the oil, Mix the garlic oil, and ginger paste, lime juice and Low FODMAP Spice Mix (Adobo Seasoning). Set aside for about 10 minutes.
  • Line your baking sheet with aluminum foil and lightly grease it with oil using a brush or an oil spray.
  • Dip the salmon fillets into the spice mixture and evenly coat it with the mixture and arrange them on the baking sheet.
  • Bake the salmon for about 10 minutes, or until completely done.
  • Serve with lemon and grilled veggies of your own choice, if desired. Enjoy!

Nutrition

Calories: 208kcalProtein: 20gSaturated Fat: 3.1gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 3.8gCholesterol: 55mgSodium: 59mg
Keyword low fodmap kid friendly recipe
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