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Low FODMAP Kid Friendly Taco Spaghetti Recipe

One of our favorite low FODMAP recipes— our low FODMAP Taco Spaghetti Recipe. This is what happens when you combine spaghetti with all of your favorite taco flavors! The best darn weeknight meal ever, that's what. 
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course dinner, Main Course
Cuisine American, Italian
Servings 4
Calories 439 kcal



  • Cook spaghetti according to package directions till firm. Preheat oven to 350°.
  • In a pot, sauté ground meat & Casa de Sante low FODMAP taco seasoning over medium heat approximately 7 minutes, until no longer pink. Stir in water and bring to a boil. Reduce heat and simmer, uncovered for 5 minutes, stirring.
  • Add tomatoes, cheese and Casa de Sante low FDOMAP salsa to ground meat. Drain spaghetti; add to vegan ground meat mixture and toss to combine.
  • Add drained spaghetti to ground meat mixture and stir to mix.
  • Transfer the ground meat and spaghetti mixture to a greased baking dish. Cover with foil and bake at 350 for 20 minutes. When done, let rest for 5 minutes before serving.


Calories: 439kcalCarbohydrates: 47gProtein: 24gFat: 16gSaturated Fat: 7gCholesterol: 60mgSodium: 927mgFiber: 4gSugar: 2g
Keyword low FODMAP recipe, low FODMAP taco seasoning
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