Prepare this Low FODMAP Veggies & Quinoa Salad, packed with IBS-friendly protein that won’t leave you hungry!
Low FODMAP Veggies And Quinoa Salad
- 2 tbsp garlic infused oil
- 2 tbsps water
- 2 tbsps Low FODMAP Certified Salad Dressing (Original Grapefruit)
- 1 1/2 cups fresh cilantro leaves, chopped
- 1/3 cup pine nuts, lightly toasted
- 1.5 oz arugula leaves
- 1.5 oz kale
- 1 cup tomatoes, chopped
- 1 cucumber, chopped
- Kosher salt to taste
- In a large bowl, mix together the ingredients including cucumber, tomatoes, kale, arugula leaves, quinoa, and pine nuts.
- Add Low FODMAP Certified Salad Dressing (Original Grapefruit) and garlic-infused oil, and toss with all the ingredients.
- Serve and enjoy!
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