These hot & crunchy, Low FODMAP Vegan Spring Rolls make a flavor-packed appetizer for a family dinner.
Low FODMAP Vegan Spring Rolls
- In a large bowl, mix together the veggies and season with Low FODMAP Spice Mix (Adobo Seasoning). Add 1 tsp of soy sauce and mix well.
- Heat vegetable oil in a large pan. Meanwhile, in a large bowl of hot water, dip the rice paper spring roll wrap for a few seconds and then place it on a wooden board. Place some of the veggies-mixture over it and roll it into a sausage shape. Do the same with the remaining mixture and rice paper wraps.
- Carefully fry 2-3 spring rolls in the hot oil until golden, for at least 4-5 minutes.
- Serve immediately with a mint sauce or dipping of your own choice. Enjoy!
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