Let this Low FODMAP Prawn Curry satisfy your taste buds with its spiciness and richness!
Low FODMAP Prawn Curry
Hot & spicy prawn curry, an IBS-friendly curry that you can serve with fried rice or even flatbread!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 people
Calories: 224kcal
Ingredients
- 1 lb prawns (raw)
- 2 tomatoes, cut into small pieces
- 300 gram chopped tomatoes
- 1 tbsp Garlic oil
- 1/8 cup coriander or parsley leaves
- cooked rice, for serving
- 1.5 tsp Low FODMAP Thai Curry Seasoning Spice Mix
Instructions
- Heat the garlic oil in a large skillet and add Low FODMAP Thai Curry Seasoning Spice Mix and tomatoes, cut into small pieces.
- After a few minutes, add chopped tomatoes and cook for 3 minutes with frequent stirring. Once cooked thoroughly, add prawns and cook until done, for at least 10 minutes on low heat.
- Once done, sprinkle chopped coriander over the curry and serve with rice or flatbread. Enjoy!
Nutrition
Calories: 224kcal | Carbohydrates: 10.9g | Protein: 28g | Fat: 7.9g
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