These Low FODMAP Kid-friendly Chocolate Chunk Cookies are the best snacks for the kids to munch on!
Low FODMAP Chocolate Chunk Cookies
Bake these awesome chocolate chunk cookies using this super easy recipe that requires only a few simple ingredients that require little or no preparation! Prepare some extra cookies to share with your neighbors too.
Prep Time4 hrs 10 mins
Cook Time12 mins
Chilling time4 hrs
Total Time4 hrs 22 mins
Servings: 24 cookies
Calories: 488kcal
Ingredients
- 2 1/3 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter At room temperature
- 1/2 cup sugar
- 2 tsps vanilla extract
- 2 large eggs At room temperature
- 12 oz Low FODMAP Protein Snack Bar, cut into small chunks
- 1 1/3 cups pecan or walnut halves, chopped (optional)
- 1 cup light brown sugar
Instructions
- Mix together flour, baking soda and salt to combine. Set aside.
- In a large bowl, add and beat the butter using an electric mixer with medium-high speed until creamy. Add white sugar and brown sugar and beat well for about 3 minutes, or until lightened. Then beat in the eggs one by one and vanilla, until well-incorporated. Add the dry mixture and mix well. Add chocolate chunks (and pecans, if using) and beat well, until combined. Cover the bowl using a plastic wrap and chill for at least 4 hours.
- Place the racks in the upper and lower thirds of the oven. Preheat the oven to 375°F. Prepare two baking sheets by ling with a parchment paper.
- Make small sized balls and place 8 per pan. Do not press them down.
- Bake the cookies, until lightly browned with firm edges, for at least 9 to 12 minutes. Once done, let the cookies cool on the pans without touching. Serve immediately or store in an airtight container for at least 3 days.
Nutrition
Calories: 488kcal | Carbohydrates: 58g | Protein: 6g | Fat: 35g | Sodium: 341mg
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We hope you enjoyed this gluten-free & Low FODMAP Kid-friendly Chocolate Chunk Cookies Recipe from The FODMAP Experts!
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