A Low FODMAP Easy Italian Pasta Salad, you will love to have in the summers!
Low FODMAP Easy Italian Pasta Salad
- 8 oz Rotini, uncooked
- 1/2 Cucumber, seeded and diced
- 3 Cherry tomatoes, chopped
- 1/2 cup Red bell pepper, thinly sliced
- 1 cup broccoli, heads only
- 2 tbsp chives, minced
For salad dressing
- 1.5 tbsp Low FODMAP Certified Salad Dressing (Basil & Lemon)
- 1 tsp black pepper, freshly ground
- 0.5 tsp. sugar
- Cook the rotini pasta as per the instructions that are given on the package. Drain and pour cold water over pasta until cool. In a large mixing bowl, add the pasta, cucumber, tomatoes, red pepper, broccoli heads, and chives. Mix until well-combined, set aside.
- In a large bowl, add Low FODMAP Certified Salad Dressing (Basil & Lemon), freshly ground black pepper and sugar. Stir and pour it over the pasta and veggies. Toss the ingredients well with the salad dressing, before serving.
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