If you are following a low FODMAP diet, you may be wondering if cabbage is low FODMAP. The answer is yes. Cabbage is a low FODMAP vegetable that you can enjoy in moderation. Cabbage can still be consumed on a low FODMAP diet, though it must be consumed with caution. FODMAPs are present in the majority of cabbage varieties. It is high in fiber and vitamin C and has several health benefits. If you are more sensitive to certain FODMAPs than others, you must know which types of cabbage can trigger IBS symptoms. When consuming any type of cabbage, it is important to limit your intake.
Cabbage is a delicious vegetable that can be utilized in a variety of ways. Numerous essential vitamins and minerals are present, including vitamin C, vitamin K, folate, and others. Some individuals who consume cabbage have difficulty digesting it. You may be wondering if you are on a low-FODMAP diet and if you can still consume all types of cabbage.
The family Brassica includes green, red, Savoy, and Napa cabbage. Even though these vegetables have low FODMAP serving sizes, they may cause gas in some individuals. Therefore, regardless of FODMAPs, you should monitor how your body reacts to them.
When most people think of cabbage, they envision green cabbage. Light is abundant to medium green leaves on the head. Green cabbage has a low FODMAP content at 75 grams, or approximately 34 cups of raw, shredded cabbage.
Green cabbage is difficult to digest due to its high sorbitol and FODMAP content, which can exacerbate IBS symptoms. Depending on how many cups of cabbage are in 34 cups, this food is either low-or medium-FODMAP. Make certain not to overeat.
Both green cabbage and red cabbage have dense, firm heads that are roughly the same size. Instead of being red, red cabbage is an intense shade of purple. Some individuals consume red cabbage on its own, while others use it to color other foods.
Red cabbage, like green cabbage, is low in FODMAPs and contains 34-cup servings. Numerous fructans are present in red cabbage (the same thing that makes garlic and onions high-FODMAP). A serving of 12 cups of red cabbage is moderately FODMAP because it contains fructan.
Savoy cabbage is a member of the brassica oleracea species, which also includes broccoli, kale, and collards. It is a leafy green vegetable that is typically grown in cool climates. The name “savoy” comes from the French word for “clear.” Savoy cabbage has crinkly, dark green leaves that are rich in vitamins A and C. It also contains high levels of fiber and antioxidants. Savoy cabbage’s low FODMAP makes it a good choice for people who are trying to eat a more anti-inflammatory diet. Additionally, the vegetable’s high nutrient content makes it beneficial for overall health. Savoy cabbage can be eaten raw or cooked, and it is often used in soups and stews.
Napa cabbage has a distinct form and texture compared to other types of cabbage. The soft leaves of this Chinese cabbage are frequently used in soups, stir-fries, and other cooked dishes. When you consume 1 cup of Napa cabbage, there are a few FODMAPs present (75g). Even though Napa cabbage has fructans, you’d have to eat about 500g of it for it to be considered a moderate-FODMAP food.
Health Benefits of Cabbage
Even though cabbage is versatile and low in fat, calories, and cholesterol, it is often overlooked in favor of more popular Brassica oleracea species such as kale, sprouts, Brussels, and broccoli. However, there are many reasons to consume this cruciferous vegetable. Cabbage contains anti-inflammatory properties, an abundance of vitamin K for strong bones, and an abundance of vitamin C for collagen synthesis and immune system support. It is also rich in fiber. Indoles, a type of phytochemical found in cabbage, may reduce the likelihood of prostate and breast cancer. Steaming cabbage until it is soft but still crisp is “the best way to preserve the nutrients” if you do not enjoy it raw.
Ways to Enjoy Cabbage
Cabbage is a versatile vegetable that can be enjoyed in a variety of recipes. Salads are a popular option, as cabbage can be easily chopped and added to greens. For a more flavorful dish, kimchi is a traditional Korean dish made from fermented cabbage. It is often served as a side dish or condiment and can be made with a variety of other vegetables as well. If you’re looking for a cooked cabbage dish, processing it into sauerkraut is a great option. It can be enjoyed on its own or as an accompaniment to other dishes. Whatever way you choose to enjoy it, cabbage is a delicious and healthy option for any meal.
As an alternative to corn or wheat tortillas, wrap your sandwich in a Napa cabbage leaf. Some can be shredded and added to fish tacos to create a delicious snack. Instead of boiling cabbage for a long time, simmer it for about 10 minutes to get rid of the “stinky smell”-causing trisulfides.
Notes on Buying a Cabbage
Cabbage is available throughout the year, but it tastes best in the cooler months of fall and winter.
All cabbages, except a few loose leaves on the exterior, should be heavy for their size and have tight leaves. However, if there is only a small amount of discoloration on one or two leaves, this can be remedied during the preparation process, as detailed below.
When you buy cabbage at a farmer’s market, it’s fine if the outer leaves have fallen off and are no longer attached to the head.
Cabbage is a delicious, low-FODMAP vegetable that is perfect for those on an anti-inflammatory diet. It is also packed with nutrients and offers numerous health benefits. Whether you enjoy it raw or cooked, there are many ways to incorporate cabbage into your meals. Be sure to look for a heavy head of cabbage with tight leaves when you’re at the store. And if you’re looking for a unique dish, try making kimchi.
Also, it is extremely versatile and nutrient-rich, which makes it perfect for those on an anti-inflammatory diet. Though it is often overlooked in favor of more popular vegetables, cabbage is a delicious and healthy option that can be enjoyed in a variety of recipes. When purchasing cabbage, look for a heavy head with tight leaves.2