Ingredients:
- 3/4 cup sweet rice flour
- 3/4 cup sorghum flour
- 1/2 cup arrowroot (or tapioca starch)
- 1/4 cup teff flour
- 2 teaspoons aluminum free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 4 tablespoons Xylitol
- 1/2 dark chocolate vegan chocolate chips (I like Enjoy chips)
- 1 cup coconut milk (vanilla), unsweetened
- Juice of 1 lemon
- 4 tablespoons pear sauce or applesauce
- 1/4 cup sunflower oil
- pinch of kosher salt
- Earth Balance Soy Free Spread, for greasing the skillet
Course: side dish
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